Food Safety & Sustainability
As historical player in the Nordic countries, trust is a key value for our company. That also means trust in the food safety of our products with high Environmental, Hygiene and Safety standards
All our plants manufacturing the cooking products are located in France and produce according to European standards: certified with ISO 2200 or BRC for food certification.
In addition; our plants are certified with ISO9001 for quality systems, ISO14001 for environmental concerns and OHSAS18001 for Health and Safety in the plant and ISO5001 for sustainability.
We also source our fiber from FSC sources, guaranteeing a sustainable forest management.
Above and beyond certifications, our company culture fosters reliability and consistency. We have a long history and boundless experience with our products and regularly conduct extensive quality controls.
Last but not least, all our cooking products have hot Food contact certification according to FDA & BfR XXXVI.2 so you can use our cooking products with peace of mind in your facility.
At Ahlstrom-Munksjö, we are strongly committed to the sustainable development of our business activities. It is a central component of our strategy and critical to future success. We adhere to the principles of the UN Global Compact and aim to align with the relevant UN Sustainable Development Goals.
For us, sustainable development encompasses three interconnected categories: social responsibility, environmental stewardship and economic resilience. At Ahlstrom-Munksjö, we aim to continuously reduce our impact on the environment and make a positive contribution to society. As part of a resource intensive industry, we take responsibility for conducting our business in a safe and sustainable manner.